Sauté 1 cup of sauerkraut with 1/4 cup of butter, 1/4 cup of brown sugar, and a pinch of paprika. Serve hot, with a side of regret for not trying this sooner.
Braun is like bratwurst's weird, awkward cousin. Pair with a side of Sautéed Braunschweiger Sausage for a taste of the absurd.
Take the classic bratwurst and stuff it with pineapple. Because, why not?